Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow’s milk. It is a hard and natural cheese that has a slightly crumbly texture and a creamy and sharp flavour. The use of annatto extract to color the cheese an orang-ish/yellow shade. Annatto is a natural extract with no flavor or any significance to the cheese chemistry or biologic process. Use it for breakfast on a skillet dish, in cheese straws as an appetizer, or in a delicious apple pie for dessert. cheddar cheese balls and poppers are insanely delicious. With crackers or in soup, sauces, dips melted on snacks like mashes potatoes, nachos, mac and cheese and eve shepherd’s pie are the other great ways of relishing this cheese. Sandwiches, fondue, souffles taste best with cheddar cheese.