Blue Cheese rarely receives its due. While this pungent cheese can be visually off-putting, it can add salty and savory depth and sometimes even a hint of sweetness to dishes, depending on the variety. Blue Cheese is also used to cut the heat in a spicy dish and balance the bitter greens in a salad. This amazingly scrumptious Blue Cheese comes with a variety of yummy pairings such as, Dessert Wine, Cherries, Grapes and Honey. Castello Creamy Blue Cheese, in its iconic half-moon shape, is a true star in our portfolio. Born from trying to merge the best qualities of both brie and blue type cheeses. The high proportion of cream in the milk used for production results in a soft buttery texture and a milky taste. We like to think it’s going to taste creamier than anything you have experienced before! Brand name: Castello, weight: 100g, vegetarian